Really, all you need to do is watch this and replace "hand" with cheese. Such is my feeling.
I'm still on a gluten-free, dairy-free, soy-free kick over here for the duration. The good news is I may not actually have much of a problem with that triumvirate of food groupings ... the bad news is I have to stay off them whilst I continue to narrow stuff down. My nutritionist scolded me for having a LOT of trouble finding anything to eat the past two weeks (she forgot she was talking to a girl who ate nothing but yogurt, bread, cheese, and fake meat every day) so she's given me some scary things to incorporate:
Have I mentioned I'm a picky eater, who's scared of most things? Today for lunch I had steamed carrots and yams with ginger on top. And I almost started crying. It's tough having to eat grown-up foods.
So if any of you have some kick-ass yam or lentil or mung (NOT dung, which is how I keep reading it in my mind) bean recipes, feel free to throw them my way. And then watch as I whine about how I don't want to eat any of it.