Bring Me Back My Cheese

Well I'm not out of the woods yet. And into the cheese fields, which is where I'd like to be.

Really, all you need to do is watch this and replace "hand" with cheese. Such is my feeling.


I'm still on a gluten-free, dairy-free, soy-free kick over here for the duration. The good news is I may not actually have much of a problem with that triumvirate of food groupings ... the bad news is I have to stay off them whilst I continue to narrow stuff down. My nutritionist scolded me for having a LOT of trouble finding anything to eat the past two weeks (she forgot she was talking to a girl who ate nothing but yogurt, bread, cheese, and fake meat every day) so she's given me some scary things to incorporate:



Mung Beans

Have I mentioned I'm a picky eater, who's scared of most things? Today for lunch I had steamed carrots and yams with ginger on top. And I almost started crying. It's tough having to eat grown-up foods.

So if any of you have some kick-ass yam or lentil or mung (NOT dung, which is how I keep reading it in my mind) bean recipes, feel free to throw them my way. And then watch as I whine about how I don't want to eat any of it.