It's a perfectly acceptable food item. It's just not a cupcake.
/This weekend I spent time hanging out with darling friends and family. Some of whom were kind enough to navigate the tricksy FODMAPs land (the land in which I currently live) and bring me some gluten-free, soy-free, dairy-free cupcakes so I could partake in a fine friend's birthday activities. It was such a sweet gesture, and I so appreciated it. But unfortunately there comes a time . . . when you're on a diet like mine . . . that you realize that what you're eating is not, in fact, a cupcake. It's good, and it's something that was baked and has icing on top and resides in a paper cup . . . But it's not a cupcake. 
It might be a muffin, or a paperweight. You're not exactly sure. It's even quite good, even though the icing is a little too hard to wash off your fingers. I learned this mistake my last birthday when I attempted to get a gluten-free, soy-free, dairy-free birthday cake for my birthday. I was so excited I couldn't believe I could still have birthday cake and eat it too! Half of that sentence ended up being true. I think the problem was that the bakery gave me the option of ordering different types of cake, so I picked yellow cake with chocolate icing. Going in and getting a dark brown cake with toffee icing wouldn't have been so weird if I hadn't been expecting a certain something. The fact that my party guests could stick a fork in said cake and it would take a good 45 minutes to fall out of it ... I'm just saying, much like the vegetarian fake meat manufacturers of the world (I'm looking at you, pepperphony!), the GF/SF/DF baking community might need a bit of rebranding. Let the gluteneers have their stupid cupcakes. I'm sure we could whip up something with almond flour that tastes way better anyway.
It might be a muffin, or a paperweight. You're not exactly sure. It's even quite good, even though the icing is a little too hard to wash off your fingers. I learned this mistake my last birthday when I attempted to get a gluten-free, soy-free, dairy-free birthday cake for my birthday. I was so excited I couldn't believe I could still have birthday cake and eat it too! Half of that sentence ended up being true. I think the problem was that the bakery gave me the option of ordering different types of cake, so I picked yellow cake with chocolate icing. Going in and getting a dark brown cake with toffee icing wouldn't have been so weird if I hadn't been expecting a certain something. The fact that my party guests could stick a fork in said cake and it would take a good 45 minutes to fall out of it ... I'm just saying, much like the vegetarian fake meat manufacturers of the world (I'm looking at you, pepperphony!), the GF/SF/DF baking community might need a bit of rebranding. Let the gluteneers have their stupid cupcakes. I'm sure we could whip up something with almond flour that tastes way better anyway.
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